on the gentle age of sixteen, Gopal Sundar Lal Kakshapati began a grocery save together with his brother. After their successful stint as storeowners, the brothers collectively opened a restaurant in Kathmandu—Café De Park at Ratna Park in 1973; followed by the Nanglo franchise—that is now one of the maximum distinguished eating places within the us of a.
After 4 decades of operation, Kakshapati now serves as the Chairman of Nanglo Café and Pub and The Hidden Treasure, the company at the back of the pass over Nepal festival. on this interview with The submit’s Alisha Sijapati, Kakshapati talks approximately the evolution of the hospitality zone in Nepal and the keys to retaining a logo’s picture through the years. Excerpts:
Nanglo has continually been popular for its affordability. As one of the most outstanding eating places within the aggressive hospitality quarter, how do you continue to manage to stay relevant.